what veggies to plant in may

If you’re wondering what vegetables to plant in May, consider growing pole beans, which are hardy and can be grown from seed. They’re perfect for fresh, flavorful food. Be sure to follow the growing directions on the packets of seeds to avoid damaging them. Planting these seeds in the spring will ensure that you have healthy, tasty produce by the end of the season.



May is one of the best months for planting vegetables. The soil is still warm and the plants are growing well. However, late frost can do damage to tender plants. You can protect your plants by using horticultural fleece or bubble wrap. You can also use newspaper or other insulation to help them withstand colder temperatures.

Beans are another ideal crop for planting in May. Beans can be sown in containers or direct-planted. Some varieties are ideal for pots, especially dwarf French cultivars. You can also grow climbing beans, supported by a teepee of canes.


Pumpkins are another excellent vegetable to plant in May. Pumpkins are one of the easiest vegetables to grow in early spring. This is because they mature in about 60 to 70 days. Many attractive varieties are available, such as the striped ‘Kakai’ and scalloped ‘Musquee de Provence’.


When planning to plant okra, make sure to choose a sunny location. You should also plant them in a fertile, well-drained soil with a neutral pH. Okra plants need a constant supply of water and a moderate fertilizer. To encourage flowering and fruiting, you should fertilize them with 35-50 pounds of nitrogen per acre when the plants are about 8 inches tall. You should also give them one inch of water every week to maintain healthy plant growth.

Okra plants should be planted 3 to 6 feet apart. Plant each seed 3/4 inch deep. Thin seedlings to about three inches tall. You can also soak seeds overnight to speed up germination. Planting okra seeds is easy, and you can use any good garden soil. Before planting, make sure to test the soil’s pH and fertility.

Okra can get very tall and has a very pleasant aroma. It has even been used as a base for perfumes. Despite the small size, okra is a large plant that can grow up to 7 feet. The plant can be quite defensive and will release spines when harvested. The spines are smaller than those of a cactus, but they can be irritating to the skin. Still, the flavor is well worth the slight discomfort.


Warm-weather vegetables are great choices for planting in May. The warm soil is ideal for quick germination, and a variety of summer kitchen staples can be planted now. You can also start planting summer squash in May. These vegetables are typically harvested in July. They are good choices for planting in zone 5 or above.

Planting vegetables in May is a great way to start your spring garden. The soil is still warm and the plants are growing well. However, you have to be careful with late frosts, as the plants are still young and vulnerable to damage. Luckily, there are many ways to protect tender plants. You can use bubble wrap, horticultural fleece, and newspaper to keep them warm.

Sweet corn is an excellent vegetable to plant in May. This crop is hardy in USDA zones four through eight and is a warm-season crop. It is sown in direct-seeded hills or blocks at least three rows deep. The kernels should be spaced at about 12 to 18 inches apart. Sweet corn does not tolerate drought well. It should be harvested in 60 to 90 days.


One of the first things you should do if you want to grow peas is prepare your soil. A well-drained spot is ideal. Dig a shallow trench around 22 cm (7.3 inches) wide and three cm deep. Then, sow pea seeds about 7.5 cm (three inches) apart. Cover the seeds with soil and water them well. They should sprout within one to two weeks. If you don’t have enough space, you can start them indoors in autumn.

Peas do not remain fresh long after harvesting, so it’s best to use them soon after they sprout. Cooking them too long will dissolve the sugars and lose their flavor. To store peas, you can freeze them or put them in a plastic bag. Freezing keeps peas fresh for up to nine months.

Peas will grow best in slightly acidic soil with good drainage. If the soil is rich in organic matter, you don’t need to add any nitrogen fertilizers. However, they may not grow as well if you have too much nitrogen in the soil. Soil pH levels of 6.0 to 7.0 are ideal.


If you want to plant your garden in May, you’ll want to plant warm season crops like tomatoes. These are best planted after the average last frost date, because late season frosts can ruin your crops. To protect your plants, you can apply a protective mulch like Walls O’ Water.

The best time to plant seeds is in May, when soil temperatures are above 70 degrees Fahrenheit. You can also direct-sow some long-season crops, like corn, onions, beans, peas, and turnips. These vegetables need soil temperatures of 60 to 85 degrees Fahrenheit, because temperatures higher than this will cause them to bolt. Lastly, keep in mind that some long-season crops can benefit from indoor seed starting.

Another warm-season crop to plant in May is celery. Celery seedlings will germinate in 5 to 10 days, depending on soil temperatures. If planted too early, the plants will be susceptible to late frost, so you should cover them with a frost blanket. Herbs can also be planted in May, because they are slightly less susceptible to heavy frost.


May is one of the best times to sow seeds for many crops. The warm soil makes it easy for seeds to germinate and grow quickly. Consider planting these summer kitchen staples: tomatoes, cucumbers, beets, carrots, radishes, peas, turnips, and sweet potatoes. These vegetables need warm soil temperatures of 60 to 85 degrees Fahrenheit, and must be planted several weeks before the last frost date.

Tomatoes are one of the earliest vegetables you can plant in May. They take 5 to 10 days to germinate, and they are ready to harvest within 50 days. They also don’t require a lot of space and can be grown in containers. You must soak the seeds in warm water before planting them, and plant them half an inch deep three inches apart. Water the plants regularly to ensure they get enough moisture.

Growing your own vegetables in May is easy and rewarding. You don’t need to be a garden expert to grow great tomatoes and peppers. Nasturtiums are a great vegetable to grow from seed, as they thrive in poor soil. Their edible flowers make them an excellent choice for kids to get started in gardening.


There are a variety of vegetables you can start growing in May. Carrots are a good choice, as they do well outdoors and can be planted from seed as early as May. Make sure to plant them at least three inches apart in a shallow trench. You can also buy young plants from garden centers and transplant them outside.

The best time to plant your veggies in May is when the soil is warm and the plants are growing well. Carrots and summer squash are two of the easiest veggies to grow and are ready to harvest by mid-June. Carrot seeds are best planted in the soil when the temperature is between 50 and 80 degrees Fahrenheit. When planting carrot seeds, you should space them about six to 10 inches apart.

It can be hectic to grow vegetables during May, as you need to tend to seedlings, water them, and deal with weeds. Nasturtiums are a great plant for beginning gardeners, as they are easy to grow from seed and do well in poor soil. They are also edible, making them a great choice for children’s gardens.

Irish potatoes

Potatoes are easy to grow in your home garden and produce well if you know the proper planting dates and soil preparation. Potatoes are grown on an underground stem called a “tuber.” Make sure to buy potatoes from a seed supplier that are free of disease and chemicals. Do not purchase potatoes from the grocery store.

Potatoes are susceptible to a number of diseases, including root-knot nematode. Luckily, there are several varieties that are relatively resistant to this disease. Liberty, Excel, Jewel, Regal, and Nugget are moderately resistant to the nematode. You can also buy tropical sweet potatoes, which are highly resistant to the root-knot nematode.

Irish potatoes are available in two varieties. The most common varieties are red and white. The red ones store longer and have better cooking qualities, so many gardeners plant both varieties in their gardens. The white potatoes are used first, and the red ones are stored for later use.